Custom celebration cake vary greatly in price, depending on size, design and flavour. Please email me to discuss your ideas.

Victoria Sponge – Classic sponge, filled with strawberry jam and vanilla butter icing. Fresh cream can be used to replace the butter icing if desired.

Chocolate – Chocolate sponge cake, filled and topped with smooth chocolate butter icing.

Carrot Cake – A moist carrot cake infused with walnuts, raisins, and spice filled and topped with a divine cream cheese frosting.

Red Velvet – A velvety red sponge cake (can be made blue for all you EFC fans) filled and topped with a smooth cream cheese frosting.

Cherry Bakewell – Almond infused sponge base with a delicious cherry conserve centre drizzled with icing and toasted almonds.

Coffee & Walnut – Coffee flavoured sponge cake combined with walnuts, filled and topped with a smooth coffee butter icing.

Lemon Drizzle – Light lemon sponge cake glazed with a lemon syrup and a lemon flavoured icing.

Reece’s Pieces Cake – 4 layers of chocolate cake filled with a crunchy peanut butter flavoured butter icing,  lashings of  chocolate ganache poured over the top finished with a sprinkling of Reece’s Peanut Butter Cups.

Oreo Cake – 2 layers of chocolate cake filled with a crushed Oreo flavoured butter icing, drizzled with chocolate ganache and topped with 12 Oreo biscuits.

Rainbow Cake – 6 layers of rainbow coloured sponge, filled with dollops of silky vanilla bean butter icing, topped with sprinkles.

Ferrero Rocher  – 2 layers of chocolate sponge generously filled with Nutella butter icing and sprinkles of hazelnuts and chocolate hazelnut ganache. Topped with Ferrero Rocher.

Chocolate Orange  – 2 layers of chocolate orange sponge filled with chocolate butter icing topped with a chocolate orange ganache and finished with Terry’s Chocolate Orange slices.

Elvis Cake  – 2 layers of banana sponge generously filled with peanut butter icing, finished with a banana and peanut candy. and a drizzling of chocolate ganache.