Paul and I had been contemplating visiting for New York for a while. Having only travelled abroad for the first time aged 34 (2 years ago) America always seemed like a long way to go. We’d done Europe a few times, but the hustle and bustle of a big city…
Read MoreBaking with children – Gingerbread men. My daughter and I bake a lot together. I grew up watching and helping my mother and grandmother cook and bake and have inherited many of their recipes. I think that is why I am not afraid of cooking and experimenting with food. Maisie…
Read MoreYOU CANNOT BE SERIOUS!? With balls being flung left right and centre it’s only right to do a recipe inspired by Wimbledon. The English Club is renowned for not only it’s tennis but also it’s strawberries and cream, so with that in mind I’ll be talking you through how to…
Read MoreMilkshake and cake! Fuck yeah! Here’s what you’ll need for the sponge: 4 x 7″ cake tins or 2 x 8″ cake tins. Or this recipe will make 16 cupcakes. 8oz caster sugar 8oz butter or magarine 8oz SR flour 4 eggs Strawberry flavoured Nesquick Pink food colouring (I use…
Read MoreAs most of you are aware I am a huge advocate for foodbanks and I think it’s highly important that food poverty is something that needs to be spoken about more. When you think of people starving your mind will generate images of people starving in third world countries. What…
Read MoreAs well as the custom cakes and cupcakes we make we are also able to supply your eatery with cake. With many flavours to choose from you’ll want to try them all. My Reece’s Pieces cake is a firm favourite with the places I supply, but you can be the…
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